Desserts

Sweet pastry made of layers of phyllo dough, filled with nuts and chopped pistachio, sweetened with syrup.

Oven baked Turkish rice pudding.

Sweet cheese pastry made from Kadayf shreds and unsalted melting cheese.

Truffle shaped zabaglione and chocolate ice cream with a chocolate sauce centre.

Truffle shaped pistachio and vanilla ice cream dessert with a pistachio sauce centre.

Creamy baked cheese with a hint of Madagascan vanilla set on a digestive biscuit base.

Vanilla and caramel ice cream, toffee sauce with almonds and chocolate covered toffee balls.

White and dark chocolate mousse layered with crunchy chocolate biscuits. glazed with gianduia cream, covered with a crispy rice topping.

A traditionally made sticky toffee pudding packed with toffee fudge pieces with lashings of toffee sauce.

Choice of 3 scoops: Vanilla, Strawberry, Chocolate

Raspberry and mango sorbets.

Ice cream contained in a choice of novelty souvenir toy.

Assorted cheese platter for 1 person.

Assorted cheese platter for 2 people.